A Taste of Classic Coconut Rice Pudding
After many years of harvesting fresh coconuts off of trees back in Cote D’Ivoire, I have finally perfected the recipe of this delicious dessert and am excited to share it with you! Read me below!
Eggs- This is an amazing snack for when you have guests and want to something simple, but that your guests will adore!
In a mortar, lightly pound the eggplants and peppers or blend them in a blender.
In a pan, add the palm oil and cut onions and fry for 10 minutes before adding the eggplant puree.
Let it fry for another 10 minutes before adding the fish, fish powder, and salt.
Under low heat, let it cook for 20 more minutes. Let it cool down and serve!
Plantain Chips- We all know this traditional snack from the motherland! You can now have the recipe right here!
Some degue to appease your thirst! Check out the recipe for tips on making this delicious West African dessert!